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Off-flavor: What is geosmin and how do we deal with it? episode artwork

EPISODE · Jan 20, 2023 · 40 MIN

Off-flavor: What is geosmin and how do we deal with it?

from Salty talks: Conversations on Sustainable Aquaculture in Maine

Today I was joined by Robert (Bobby) Harrington - a Research Associate at the Aquaculture Research Institute in Orono, ME to learn about Geosmin and 2 Methylisoborneol (MIB). Tune in to hear about how these compounds present themselves in Recirculating Aquaculture Systems (RAS) and how Bobby's research is helping to eliminate "off-flavor" in fish tissue farmed in these systems.Follow on Instagram!

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Off-flavor: What is geosmin and how do we deal with it?

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This episode was published on January 20, 2023.

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