Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe

Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar.This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boosting restaurant sales off-premise and the resulting impact on the supply chain, including optimizing third-party delivery, brand exposure, and retail channels. We also tackle the challenges these off-premise strategies pose for the supply chain and the future of off-premise in the food service industry.Connect With the Host:David Maloni’s LinkedInConnect With Our Guest:Tom Healey’s LinkedInAndrew Raabe’s LinkedInConnect with Datum FS: https://datumfs.com/Timestamps:00:00 - Introduction and Episode Overview by David Maloni05:23 - Innovations in Food Supply Chain Technologies10:45 - Addressing Climate Change and Resource Scarcity18:12 - Impact of Supply Chain Disruptions on Food Systems25:36 - Community Initiatives and Solutions30:45 - Future Trends in Food Production and Distribution39:14 - How to Get Involved and Contact Information39:36 - Closing Remarks and Podcast Wrap-UpI’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company. Click here to find out more,