Off The Eaten Path South Carolina Episode 31

The week consisted of a 450 mile road trip. It began with a flight into Baltimore, MD and then a drive to Harrisburg, PA, and then onto Albany NY, followed by a flight home. A couple of decent foods stops during the trip. My South Carolina food tour covers all the bases from BBQ Shealy’s Bar-B-Que House - Batesburg, SC to seafood in Charleston, SC at Hymans Seafood. Want sandwiches as good as they come? Then visit Tattooed Moose - Charleston, SC. Breakfast at the Lizard Thicket - Columbia, SC is one of my favorites. When visiting G-Ville grab a bite at the Cooper River Grill.  And The British Bulldog Pub in Columbia, SC is as authentic as it gets.  Thanks for listening, safe travels and enjoy your day.Check us out on the web at HypeAmerica or Instagram or  Podcoin --- Send in a voice message: https://anchor.fm/steve-frick/message This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit travelstories.substack.com