EPISODE · Sep 2, 2022 · 28 MIN
Off the Menu: He Had Us at Hello
from 1080 KRLD In-Depth
In partnership with DFW Restaurant Week, 1080 KRLD presents "Off the Menu," a new feature meant to provide a glimpse into the history, culture, and culinary secrets of long-standing iconic restaurants with ties to this year's DFW Restaurant Week. In this episode, we hear from Dean Fearing, the chef behind the first American dining restaurant in Addison. Photo credit: Getty Images
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Off the Menu: He Had Us at Hello
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