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Off The Path: What's In America's First Cookbook? episode artwork

Apr 15, 2021 7 min

Off The Path: What's In America's First Cookbook?

from Off the Path Hosted by Davis Dunavin

The tradition of American cooking can trace its origin to a single cookbook — published less than a decade after the U.S. Constitution. It was the first to present recipes of the new world, instead of just copying English and French dishes. And it’s called — simply — American Cookery.

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Off The Path: What's In America's First Cookbook?

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This episode is 7 minutes long.

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This episode was published on April 15, 2021.

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