OFI 1202: Replay: How A Value Added Product Saved A Family Farm | FFA SAE Edition | Logan Schlaugh | West Holmes High School FFA

Not much has changed when it comes to using the term "value-added" since the first time I aired this interview with Logan Schlauch who is benefitting from the trend in adding something a little extra or giving the consumer a little more while, in this case, a dairy producer can add to his bottom line. Here is the story of one small dairy operation that got creative and created a value-added product in order not only to help with profit margins but to also appease customer demand for greek style yogurts. Additionally, this project has served as an FFA learning experience for Logan Schlauch.