OFI 1466: Making Champagne Before You Are Old Enough To Drink It | FFA SAE Edition | Mark Cavellero | Madera South High School FFA | Re-Cap Episode

On tomorrow's ag business episode we are profiling a very interesting entrepreneur in the wine business.  It occurred to me that this would be a great opportunity to return to a very impressive FFA interview I did years ago with Mark Cavellero, who at that time was growing grapes for champagne that he was too young to drink! The original show notes are below: INTRODUCING MARK CAVALLERO! Our guest today is a finalist for the star farmer award at the 2017 National FFA Convention.  Mark Cavallero is studying plant science at Reedley Jr. College in Reedley, California.  During high school he started farming grapes and almonds on his family's farm in Madera, California. While Mark was farming he started trying a new variety of almonds that did not require him to bring in bees to pollinate.  He stated that move has saved him a lot of money in operating costs and it has worked out well. Mark also grows Thompson Seedless Grapes, and the primary use of his grapes is for the production of champagne at a nearby winery.  He is looking forward to turning 21 in about 1 month and being able to taste what his grapes finally turn into. SUPERVISED AGRICULTURAL EXPERIENCE: Grape And Almond Farming HIGH SCHOOL: Madera South High School; Madera, California MASCOT: Stallions FFA ADVISOR: Tim Deniz CONTACT INFORMATION FOR MARK CAVALLERO: Click on the picture below to be taken to the Madera South High School Ag. Department's website: Mark's FFA Advisor's Email Address: [email protected] Madera South High School Telephone Number:  559-675-4450 FFA LINKS: National FFA Organization Supervised Agricultural Experiences (SAE's) Support FFA  Donate to FFA - One way that FFA students are able to start small businesses is through an FFA grant of $1,000.  In 2014, 141 FFA students received these grants.  With your donations, more students can get this head start - pay it forward. REASONS TO DONATE TO FFA: Only 2% of Americans grow and raise most of the food and livestock consumed by the other 98% as well as the rest of the world.  FFA is providing the needed education, training and resources to Americans that will carry that torch forward and insure that America continues to have inexpensive, quality food. Rural Communities will rely on entrepreneurship in the future for population growth and job creation.  The FFA is a major catalyst to that entrepreneurial growth. Farmers, ranchers and those working in agriculture give the rest of America incredible amounts of freedom because the search for food is as simple as going to the grocery store: "Because American farmers are able to provide for so many of us, they give more and more of us the freedom to pursue goals and livelihoods beyond growing the food we need to survive." U.S. Secretary of Agriculture, Tom Vilsack  More Places You Can Listen to Off-Farm Income And Matt Brechwald: