OGPod Episode 32: Jamie Carr and Blacklands Organics

In today’s episode, I am delighted to share my conversation with Jamie Carr from Blacklands Organics in Oxfordshire. We chat about the pros and cons of taking on land already used for organic veg production, developing a library of field-scale machinery and adapting crop plans to new market streams. A large chunk of the podcast focusses on how Jamie has fostered a skilled and dedicated team, based on principles of delegation, cross-training across tasks and roles and allowing employees space to develop their own ideas and learn from their mistakes. We delve deep into growing chard in the field and aubergines in the polytunnels and finish up with some brilliant advice about the importance of keeping going through the season, maintaining and optimising crop performance after the spring and summer sprint. It was really useful for me to hear about what Jamie and his team have developed at Blacklands and has given me loads of ideas to think about over winter. I am confident you will feel the same, so let’s get to it.This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.Liv James is taking the reins from James Butterworth as host in 2026. Liv has been a grower for 10 years mainly at Down Farm Market Garden in Devon and is now a storyteller at Soil Association. Alongside this Liv is a plant nut, wordsmith, music lover, life enthusiast, surfer and Mum.