EPISODE · Mar 14, 2025 · 48 MIN

Oh Currant!

from Drinking on the Edge · host Radio Free Rhinecliff

A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles. Held at Branchwater Farms, this episode of DotE was co-hosted by Carlo DeVito. It explores the history, techniques, tastes, and uses of berries harvested from the Ribes genus. Produced by David Furer, Carlo DeVito, Matty Rosenberg, and Jennifer Hammoud at Radio Free Rhinecliff

Episode metadata supplied by the publisher feed · Published Mar 14, 2025

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Oh Currant!

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