Öko-Fisch – Wie Aquakulturen Tierwohl und Umwelt fördern

Der Appetit auf Fisch wächst, er soll möglichst aus nachhaltiger Zucht stammen. Sie gibt es in Städten, wo die Transportwege kurz sind. Oder in Öko-Fischfarmen, die die Natur schützen. Von Stephanie Eichler (SWR 2021)

Episode metadata supplied by the publisher feed · Published Jul 25, 2022

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Öko-Fisch – Wie Aquakulturen Tierwohl und Umwelt fördern

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