Olano, la morcilla “champions”

Hablamos con José Manuel Olano, alma mater de la carnicería Olano, establecimiento tradicional de Beasain que lleva ya ganados 19 de las 40 ediciones del concurso de cata de morcilla de Beasain. Da la casualidad que desde hace 12 años vienen ganando el concurso de forma continuada por lo que les hemos pedido que nos compartan su receta ganadora.

Episode metadata supplied by the publisher feed · Published Nov 11, 2025

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Olano, la morcilla “champions”

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