Old Fashioned Bread and Butter Pudding

Food goes in and out of fashion, it's amazing to watch! Is Ottolenghi out of f(l)avour? Or are we bored? Or what?Today we unpack a classic old-fashioned dessert and one of the few desserts we ate in my house when I was a wee little tacker.PRE-HEAT YOUR OVEN 180CGrease a 1.5 L oven dish.CUSTARD INGREDIENTS MIX THESE THINGS TOGETHER IN A JUG:2 eggs2 tbs caster sugar500ml milk1 tsp vanilla essencePUDDING2tbs sultanas10 slices old, white bread, cut into trianglesoptional: butter the breadMETHOD:Arrange the bread triangles along the bottom of your ceramic baking dish. Sprinkle the sultanas as evenly as you can over the top. Pour over the custard mixture. If you want, top the lot with a grating of nutmeg or a shake of cinnamon, and then a tablespoon or two of your crunchiest sugar. Bake for 30 mins. Serve with vanilla icecream and try not to burn the roof of your mouth. Hosted on Acast. See acast.com/privacy for more information.