EPISODE · Nov 7, 2014 · 51 MIN
Old Vines
from The Splendid Table · host Minstrel Peace Ulinma
This week it’s surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine’s Ray Isle about protecting America’s historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. Broadcast dates for this episode: November 1, 2013 (originally aired) November 7, 2014 (rebroadcast)
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