EPISODE · Jan 26, 2021 · 1H 10M

Olga Koutseridi

from Buen Provecho Chronicles · host Buen Provecho

Olga combines her love of history, slow fermentation and high quality ingredients into her artisanal baked goods. She shares her passion for baked goods from all over the world from her home bakery in Austin, Texas on a weekly basis. You can find her at localbreadbaker.com "Do You Even Bake Bro?" by Dayna Evans Modernist Bread Cuisine and Empire by Rachel Laudan A Taste of the Past podcast Flour Hour podcast

Episode metadata supplied by the publisher feed · Published Jan 26, 2021

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Olga Koutseridi

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