Olivenöl-Tasting mit Bastian Jordan

from Brunch - Gespräche über Essen, Trinken und Genuss

Olivenöle gibt es viele – aber wie erkennt man Qualität? Das erklärt Olivenöl-Produzent und -Händler Bastian Jordan. Er gibt Tipps für diesen Moment vor dem Supermarktregal, in dem man sich nur fragt: Nativ – oder extra nativ?

Episode metadata supplied by the publisher feed · Published May 13, 2023

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Olivenöl-Tasting mit Bastian Jordan

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This episode was published on May 13, 2023.

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