Oliver Vozárik: V predošlom podniku som si trochu uletel, robil som pyré z krvi so srdciami

from Podgast by Čoje · host REFRESHER SK

Oliver Vozárik je ďalší výnimočný šéfkuchár, ktorého ste možno zažili v podniku Picknik a dnes ho určite poznáte ako autora nového jedálneho lístka v Ottovi na Dunajskej. Má skúsenosti zo zahraničia, no jeho kuchyňa je slovenská a lokálna. Využíva pôvodné a prirodzené suroviny v čo najčerstvejšej forme a tradičným receptom a konceptom dodáva moderný a kreatívny twist.

Episode metadata supplied by the publisher feed · Published Sep 30, 2020

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Oliver Vozárik: V predošlom podniku som si trochu uletel, robil som pyré z krvi so srdciami

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