Olives!

Olives! Olives, this episode looks at the humble green and black fruit used in so many different ways. A Sneak-Peek: [01:10] We bigin the episode with Ali asking which country produces the most Olive Oil. [4:45] Olive pits on pizza, Marco tells a story. [6:00] Marco recounts the horrific Dave Commachio Olive story. [9:00] Ali hates canned olives. [14:00] Olives in Martinis. [15:35] When do you eat the olives that are in your martini? [20:00] What Olives should you use in your martini? [22:12] Manzanilla Olive. [23:10] Queen Olive. [24:20] Cerignola Olive. [25:10] Castelvetrano Olive. [27:00] Olives add flavour to bland food. [28:20] Marco tells his King Cake experience. [29:29] Ali tells us about the Muffaletta. [32:10] Ali praises Chef Donald Link and describes how to make a giardinera. [36:20] Getting your bread ready for its Muffaletta transformation. Resource Links: Chef Donald Link Salvatore Lupo & Central Grocery & Deli Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious Hosted on Acast. See acast.com/privacy for more information.