EPISODE · Jun 17, 2025 · 3 MIN
Olives
from Radio Kitchen · host WYPR 88.1 FM Baltimore
The first time I was in the South of France, I had the pleasure of visiting the huge food market in Avignon. Talk about a kid in a candy store! Cheeses, cured meats, artisan bread, legendary wine and barrel after barrel of more olives than I knew existed. And as Chef Jerry Pellegrino explains it, the story of olives is a very old one indeed.
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