Omaha Baking Extravaganza (LIVE) - Restaurant Hoppen

What this episode covers

Katina Talley (Sweet Magnolias Bake Shop), Stacey Leick (Buttered Marshmallow), and Kathy Silvey (A Catered Affair) discuss the complex realities of operating a bakery, the science behind baking, and so much more! If you've ever wanted to learn more about baking, this conversation with Omaha's best bakers is perfect for you! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 0 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on July 11, 2024.

What is this episode about?

Katina Talley (Sweet Magnolias Bake Shop), Stacey Leick (Buttered Marshmallow), and Kathy Silvey (A Catered Affair) discuss the complex realities of operating a bakery, the science behind baking, and so much more! If you've ever wanted to learn more...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.