Omakase Sessions: Evan Leroy - Omakase Sessions

What this episode covers

Episode 3: We had one of Austin’s most iconic pitmasters at the counter, Chef Evan LeRoy of Leroy & Lewis.From the early food truck days in an empty lot with no shade or bathrooms…to becoming Texas Monthly #2, earning a MICHELIN star, and now releasing his first cookbook! Evan’s journey is unreal.We talked:🔥 Building a pitmaster “coaching tree”🔥 The steak experience (and why it had to be tableside)🔥 What makes “new school barbecue” different🔥 His favorite bites in Austin🔥 Hunting, whole-animal butchery, chili philosophy🔥 And yes… he tried shirako with me

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Frequently Asked Questions

How long is this episode of Omakase Sessions?

This episode is 1 hour and 39 minutes long.

When was this Omakase Sessions episode published?

This episode was published on November 29, 2025.

What is this episode about?

Episode 3: We had one of Austin’s most iconic pitmasters at the counter, Chef Evan LeRoy of Leroy & Lewis.From the early food truck days in an empty lot with no shade or bathrooms…to becoming Texas Monthly #2, earning a MICHELIN star, and now...

Can I download this Omakase Sessions episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.