OMG The Possibilities Are Endless on This Week's Food Farms And Chefs Radio Show!

Amaris spoke with Dave Welsh, the owner behind Mile Bar and South Jersey Running Company. He joined us to introduce all of you to the newest addition to his entrepreneurial endeavors: The newly-opened multi-dining concept with a bar, Poppy Taco, Chicken Joint, and Local Standards under one roof called Reunion Hall in NJ! Another fresh offering for the dining scene is from Chef Rob Miskell and his new concept, SauceBoy! Chef Miskell marries a family favorite--scratch-made pastas with sauces (eh-hem...or shall we say, gravy). You can find him online to order your next meal, or feel free to reach out to him if you're looking to have your next get together catered!Lastly, we spoke with Nick Beam, one of the co-owners behind Phat Jawns. The name says it all...they combine Philly foodie favorites that are large and in charge, with some rather interesting and turn them into hunger-inducing creations--until you satisfy your hunger by taking a big bite!