On Air with Russell of Hotel - Show 171

Wow! What a great show discussing how Chef/Author Tasha Jackson got into the Culinary Arts & how she's teaching the next generation of restaurant professionals at the High School level. She discusses her book, "Above Average Service" and the motivation for writing the book. She also gives #Kevinhart some advice on his new Vegan Restaurant which will open in Los Angeles August 25th. As usual the show was #hospitalityunplugged