On Air with Whipped Cream - Savor

What this episode covers

Turning liquid cream into this delicate foam requires only a little work – but a lot of science. Anney and Lauren dig into the history and structure of whipped cream, including how it came to be sold in pressurized cans.

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 46 minutes long.

When was this Savor episode published?

This episode was published on February 18, 2021.

What is this episode about?

Turning liquid cream into this delicate foam requires only a little work – but a lot of science. Anney and Lauren dig into the history and structure of whipped cream, including how it came to be sold in pressurized cans. Learn more about your...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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