Dec 9, 2021 46 min

On Baking: Cheryl Day

from Keep Calm and Cook On with Julia Turshen Hosted by Cheryl Day, Julia Turshen

Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking . Follow-up links: For more about Cheryl and her book and her bakery, head here. For more about Julia, head here. For more about King Arthur Baking, head here. For more about Book Larder, head here.

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On Baking: Cheryl Day

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This episode was published on December 9, 2021.

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