On Finding A Great Restaurant, Our One-Minute Cooking Tip, An Interview With Molly Gilbert, Rice Noodles, Smoked Ham & More!

How do you find a good restaurant? We've been around the block on this one. For years, Mark wrote the "Report From New York" on the restaurant scene in the city for PASSPORT.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK with every recipe sized out for every size of machine. (You can find it here.)In this episode, we talk about ways to find a great restaurant. We offer a one-minute cooking tip about restaurants. Bruce interviews Molly Gilbert, author of SHEET PAN SWEETS. And we tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE AND MARK:[00:30] How do we find a good restaurant?[15:22] Our one-minute cooking tip: When ordering, lead with any issues you have.[16:48] Bruce interviews Molly Gilbert, author of SHEET PAN SWEETS. [25:04] What's making us happy in food this week? Homemade rice noodles and smoked ham!