On Leadership, Flavors, and Exploring New Mediums with Laurette  Rondenet, CEO and Owner of Edlong Flavors episode artwork

EPISODE · Nov 6, 2025 · 1H 9M

On Leadership, Flavors, and Exploring New Mediums with Laurette Rondenet, CEO and Owner of Edlong Flavors

from My Food Job Rocks! · host Adam Yee

In this conversation, Laurette Rondenet, CEO of Edlong Flavors, shares her journey in the food industry, the challenges of running a family business, and the importance of mentorship and leadership. She discusses the evolution of Edlong, the significance of decision-making in business, and the dynamics of company culture. Laurette emphasizes the need for awareness in the food science field and the interconnectedness of the industry, highlighting the importance of collaboration and support among competitors. She also touches on her personal branding efforts and the future of food science. Connect with Laurette: Website LinkedIn Instagram YouTubeApple Podcasts Edlong   Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Nov 6, 2025

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On Leadership, Flavors, and Exploring New Mediums with Laurette Rondenet, CEO and Owner of Edlong Flavors

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