On Second Thought For Wednesday, May 22, 2019

Georgia was once a leader in the oyster canning business, but the last cannery closed in the 1960s. In the past few years, however, a group of people have helped revive the Georgia oyster — through farming. André Gallant , author of A High Low Tide: The

An episode of the On Second Thought podcast, hosted by Georgia Public Broadcasting, titled "On Second Thought For Wednesday, May 22, 2019" was published on May 22, 2019 and runs 48 minutes.

May 22, 2019 ·48m · On Second Thought

Summary

Georgia was once a leader in the oyster canning business, but the last cannery closed in the 1960s. In the past few years, however, a group of people have helped revive the Georgia oyster — through farming. André Gallant , author of A High Low Tide: The Revival of a Southern Oyster , joined us with more on the past, present and future of Georgia's oyster industry. Bryan Rackely, co-owner of Kimball House — a Decatur restaurant where Georgia oysters are now on the menu — also joined the

Episode Description