EPISODE · Feb 18, 2025 · 1H 12M
On Site at Eckhart Beer Company
Jimmy meets with the team behind Eckhart Brewery at their in progress location to discuss their processes and plans! They discuss the process of their creations as well as what to expect from the new site. They talk all things beer and brewing from the latest trends to up and coming recipes, as well as the process of food pairings and inspirations of their favorite establishments. Justin Sirois is the Operations Manager at Eckhart Beer Co, and he combines his experiences in the brewing, film and television and hospitality industries in his approach to operations and logistics at Eckhart Beer Co. Nick Meyer is a 20-year veteran of restaurant kitchens in New York and San Francisco, and the former owner of Some Good Beer, a craft-beer store in Manhattan. Rachel Wood has been in the craft beer and brewery industry starting in Florida over 15 years ago (6 in NYC!) and is a proud leadership member of Pink Boots NYC chapter. Adam Wolfe has worked over 10 years in the brewing industry. Most of that spent brewing abroad in Australia and Europe. He’s helped multiple breweries start from the ground up, and loves all things lagerFred Maurer is a chef and charcutier, formerly of Dickson's Farmstand Meats and BKLYN Larder, and forever your Hot Dog Boyfriend. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Jimmy meets with the team behind Eckhart Brewery at their in progress location to discuss their processes and plans! They discuss the process of their creations as well as what to expect from the new site. They talk all things beer and brewing from the latest trends to up and coming recipes, as well as the process of food pairings and inspirations of their favorite establishments. Justin Sirois is the Operations Manager at Eckhart Beer Co, and he combines his experiences in the brewing, film and television and hospitality industries in his approach to operations and logistics at Eckhart Beer Co. Nick Meyer is a 20-year veteran of restaurant kitchens in New York and San Francisco, and the former owner of Some Good Beer, a craft-beer store in Manhattan. Rachel Wood has been in the craft beer and brewery industry starting in Florida over 15 years ago (6 in NYC!) and is a proud leadership member of Pink Boots NYC chapter. Adam Wolfe has worked over 10 years in the brewing industry. Most of that spent brewing abroad in Australia and Europe. He’s helped multiple breweries start from the ground up, and loves all things lagerFred Maurer is a chef and charcutier, formerly of Dickson's Farmstand Meats and BKLYN Larder, and forever your Hot Dog Boyfriend. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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On Site at Eckhart Beer Company
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