ON TAP! Wings, Beer, Family and MORE!!! R Bar & Grill. Lauren Maga & Lindsey Temarantz. Ep: 059 episode artwork

EPISODE · Jul 10, 2025 · 1H 29M

ON TAP! Wings, Beer, Family and MORE!!! R Bar & Grill. Lauren Maga & Lindsey Temarantz. Ep: 059

from DiMattia's Food Fight Podcast

In this episode of Food Fight, we welcome the family behind R Bar & Grill, a beloved family-owned hotspot in Nanticoke, Pennsylvania. What began in 2011 as a tiny space with just eight tables and a modest wing lineup has grown into a local legend—now located in the Alden Manor complex—with room for up to 150 guests and over 80–100 wing flavors on the menu . The journey of starting small and scaling up as a family-run business The brainstorming behind dozens of wing flavors—from classic hot BBQ to wild creations like Chocolate Bacon, Sriracha Basil, and Everything Bagel Insights on daily operations, community engagement, and pivoting from a corner bar to a full-service grill with banquet hall Fresh takes on cheesesteaks, wings, and the camaraderie that comes from cooking—and recording—a meal together The R Bar & Grill isn’t just about quantity—it’s about quality. Reviewers rave about their banquet hall, kid-friendly atmosphere, and staff that goes the extra mile for allergies or special requests (). And when Wing Night lands on a Tuesday—50¢ wings and all—you’ll want to call ahead: they’re frequently fully booked . Whether you’re a foodie, entrepreneur, or just love a good family success story with fries on the side, this episode covers it all—plus eight hearty cheesesteaks and a ton of laughs. Tune in to learn how passion, flavor innovation, and family bonds can turn a small-town corner bar into Nanticoke’s go-to flavor destination—one wing at a time.

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ON TAP! Wings, Beer, Family and MORE!!! R Bar & Grill. Lauren Maga & Lindsey Temarantz. Ep: 059

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This episode is 1 hour and 29 minutes long.

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This episode was published on July 10, 2025.

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In this episode of Food Fight, we welcome the family behind R Bar & Grill, a beloved family-owned hotspot in Nanticoke, Pennsylvania. What began in 2011 as a tiny space with just eight tables and a modest wing lineup has grown into a local...

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