DiMattia's Food Fight Podcast

Josh Balz is back on the Food Fight Podcast. Many know Josh from his years with Motionless In White, but today he’s helping shape Northeastern Pennsylvania through House Noir in Pittston. We talk about his journey from building a business in Scranton to combining that vision with House Noir, the challenges that came with the transition, and his passion for creating something unique for the community. Of course, we dive into food across Northeastern Pennsylvania, but somewhere along the way the conversation takes an unexpected turn. Without planning it, we begin talking about the battles people carry, how difficult it can be to open up, and what it means to keep moving forward. It became one of those honest conversations that just happened naturally. This is Josh’s second appearance on the Food Fight Podcast. The first episode? Let’s just say it’s locked away forever… and only Josh and I know why. We also settle one important topic - we both love hot dogs. This episode is about food, business, community, and the fight for life that so many people face behind the scenes. Sometimes the best conversations are the ones you never planned to have.

My next guest is someone who shares the same passion I do for shining a spotlight on the people, places, and food that make our communities special. I first met Jonathan at the gym, and after talking about collaborating for a while, we finally sat down for a real conversation. Jonathan’s message is simple: “Focus Up.” It’s more than a tagline—it’s a mindset. Throughout our conversation, that theme kept showing up as we talked about overcoming obstacles, staying disciplined, and staying focused on becoming the best version of ourselves. We talked about his journey from New York to Hazleton and the adjustment that came with building a new life in NEPA. We also discussed our shared passion for supporting local businesses, highlighting the local food scene, and using our platforms to showcase the people who make this community what it is. The conversation went deeper as Jonathan opened up about his sobriety journey, his Fight for Life, and the experiences that shaped the man he is today. We talked about change, growth, gratitude, and the lessons learned through some of life’s toughest moments. Focus Up. Keep moving forward. What a life. What a conversation. 👊🎙️🍽️ Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

This week on the Food Fight Podcast, I sit down with my cousin, Tony DiMattia, as he closes the book on an incredible 30-year run coaching Old Forge Blue Devils baseball. We talk about growing up in the same neighborhood, the importance of family, and the memories that shaped us both in Old Forge. From local food favorites to stories from the ballfield, this episode is packed with nostalgia and hometown pride. But the conversation goes deeper than baseball. Tony shares insights from his career working within the criminal justice system, where he has spent years helping people navigate addiction, incarceration, recovery, and the difficult road back into society. We discuss the realities of substance abuse, the revolving door many people face between addiction and jail, and what it takes to break that cycle. A conversation about family, community, second chances, and the people who help guide others through some of life’s toughest battles. ⚾ Family. Baseball. Recovery. Real Talk. This is Blue Devil Food Fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

This week, I sit down with the crew from NEPA Street Scene to talk about the car culture that continues to thrive throughout Northeastern Pennsylvania. We dive into how their organization was formed, the growth of local car clubs over the years, and what it was like growing up in NEPA when cruising Main Street and local car meets were a big part of the community. We also talk about some of our favorite cars, the passion that keeps enthusiasts connected, and the upcoming shows and events they’re bringing to the area. Whether you’re a lifelong gearhead or just enjoy hearing local stories, this episode is a great conversation about community, nostalgia, and the people keeping car culture alive in Northeastern Pennsylvania. 🎙️ Watch now on YouTube and follow DiMattia’s Food Fight Podcast for more local stories, local people, and the communities that make NEPA special. #FoodFight #NEPAStreetScene #Podcast #NEPA #CarCulture #PennsylvaniaCars #DiMattiasFoodFightPodcast Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

This week on DiMattia’s Food Fight, I sit down with Chef Chad Gelso of The Refinery. We talk about growing up in the Oregon section of Pittston, leaving America after high school to travel and work throughout Europe, and learning from chefs and kitchens along the way. From there, Chad takes us through his years in Philadelphia’s food scene before eventually returning home to NEPA to help elevate dining in his hometown. As a longtime fan of Hell’s Kitchen, I was especially curious about his experience on the show, and Chad gives us a behind-the-scenes look at what it was really like competing under Gordon Ramsay. Most importantly, we talk about the role food plays in our lives. Food brings people together. It creates memories, celebrates milestones, comforts us during difficult times, and connects us to our families, cultures, and communities. It’s a conversation about food, family, travel, hard work, and finding your way back home. Full episodes available Wednesday at 8:15 PM on YouTube (same name as this page) and everywhere you listen to podcasts. 🍽️🥊 Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

On this episode of the DiMattia’s Food Fight Podcast, I sit down with the team from Build‑N‑Athlete to talk about the importance of youth sports and the impact they can have on a child’s life. Not every family has the financial ability to afford registration fees, uniforms, or equipment costs for their children to play sports — and that’s where Build-N-Athlete steps in for the community. Their mission is to help break financial barriers so every child has the opportunity to play, grow, and succeed through sports. We talk about community, opportunity, mentorship, and why investing in kids through athletics can change lives both on and off the field. Building one athlete at a time for the community. Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

For part two of episode 100, Mike joins me again along with my partner in the Food Fight Podcast, Frank Sepko. We talk about the beginning of it all — me walking into ConversionWorx Media just looking for someone to edit my videos… and somehow walking out with a partnership and a booked studio that helped launch a whole new era of Food Fight. The transformation from Food Fight Podcast to DiMattia’s Food Fight Podcast brought the brand full circle. We also dig into diets in America, and Frank talks about one of his biggest passions right now — becoming healthier day after day through the carnivore diet and changing his lifestyle. Join us for part two of episode 100… and join us for the next 100 episodes. Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. #FoodFight #Podcast #NEPA #FoodFightPodcast #episode100 Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

100 EPISODES. 🎙️💥 Episode 100 of the Food Fight Podcast is officially here - and it only felt right to make it a two-part episode with one of my best friends, Michael Grevera. Mike has been a huge part of this journey. Before the studio setup, before everything started growing, there were 37 original episodes that most people will never see again. 😂 After that chapter ended, we kept the podcast alive by recording about 10 episodes right in my kitchen before eventually making the move over to ConversionWorx Media. Just over two years ago, Mike walked through the doors of Good Tree MMA - and now he probably regrets becoming my friend because he can’t get rid of me. Lol. Over time, we built a friendship through Brazilian jiu-jitsu, food, business ideas, and a shared mindset of pushing forward no matter what life throws at you. Together, we became a quick 1-2 punch in the NEPA food scene with food reviews, local content, and bringing personality into everything we do. Mike also talks about launching his new platform, Tasty Takedowns - focused on making food more balanced and realistic, showing people healthier ways to enjoy the foods they already love while building consistency instead of restriction. We also dive into his background serving in the military, being a veteran, and how Brazilian jiu-jitsu helped shape his life mentally and physically through different chapters of life. Most importantly, this episode is a reflection on the journey - from the early hidden episodes… to my kitchen… to building something real with ConversionWorx Media… and the first 100 episodes of the Food Fight Podcast. Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. What’s Your Order?! Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

In the heart of Old Forge - known as the Pizza Capital of the World - stands one of its most legendary institutions: Salerno’s Café. A place built on tradition, family recipes, and nearly a century of Old Forge pizza culture. It’s a Cut, not a Slice… I sit down with new owner Jeff Adomiak - someone I’ve known my whole life. We grew up together, graduated together, and even shared the baseball field. But while we both went into the restaurant world, our paths couldn’t have been more different… until now. When Salerno’s Café went up for sale, there was always the chance it could leave the hands of Old Forge. Instead, Jeff stepped in - keeping this iconic spot exactly where it belongs… in the family, in the town, and in the culture. We talk about his journey - from his years at Julia’s Bar, a staple in Old Forge for decades, to now becoming the sole owner of one of the most respected pizza spots in NEPA. This isn’t just about pizza. It’s about legacy. It’s about loyalty to where you come from. And it’s about a hometown kid stepping up to carry something bigger than himself. And most importantly… keeping tradition alive. Full episode available on YouTube (same name as this page) and everywhere you listen to podcasts. Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

In this episode of DiMattia’s Food Fight Podcast, I sit down with Kylie Montigney, host of the Talk of Fame Podcast, for a real conversation about what it means to fight through life’s toughest moments. Kylie opens up about her journey growing up with depression and anxiety, how those struggles shaped who she is today, and how she turned that pain into purpose. Now five years into building her podcast, she’s using her platform to give back, connect people, and bring the community together—one episode at a time. We also talk about the differences in growing up over 20 years apart, how mental health conversations have evolved, and the importance of being open, honest, and real in today’s world. This is more than just a podcast—it’s a Fight for Life conversation about resilience, growth, and finding your voice. 👊 What’s your fight?

On this episode of DiMattia’s Food Fight Podcast, I sit down with Lindsey Leppo to break down what fitness is really supposed to look like. We talk about not overcomplicating training, learning what works for you instead of chasing what works for everyone else, and how real-world movement should be the foundation. Growing up in Northeastern Pennsylvania, of course we had to talk pizza… and how food, fitness, and lifestyle all connect. We also dive into supplements—the good, the bad, and the reality of how they’re impacting the fitness world today. A real conversation about keeping it simple, staying consistent, and cutting through the noise. What’s your order? 🍕💪 Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

On this episode of DiMattia’s Food Fight Podcast, I sit down with a local team behind multiple PrimoHoagies locations to talk about what really goes into building a successful food franchise. We get into why they chose Primo, what pulled them into the business, and how a South Philly sandwich shop turned into something much bigger. But this isn’t just about hoagies — it’s about the grind of ownership, the pressure to stay consistent, and the standards you have to meet every single day. We talk ingredients, operations, and what people don’t see behind the counter. And of course… we get into the one thing that makes it all work. The bread is the star. We also talk about catering, growth, and what the future looks like when you’re trying to scale something the right way. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

On this episode of DiMattia’s Food Fight Podcast, I sit down with two colleagues - Rene Sousa and Santiago Martinez from the MMA world who have built a life both on and off the mats as real estate agents and business owners. We talk about how Brazilian jiu-jitsu has shaped who we are - whether you started young or found it later in life, the impact is real. From discipline and competition to overcoming addiction, MMA has played a major role in all of our journeys. We also dive into their real estate company and what it really takes to succeed in that business. Different paths, different backgrounds, but we all ended up here in Pennsylvania chasing the same goals and building something bigger than ourselves. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

Ladies and gentlemen… this is your MAIN EVENT. Fighting out of Northeast Pennsylvania - Senator Marty Flynn steps into the Food Fight Arena! Before the politics, before the title, there was the grind. We talk about his roots growing up in NEPA, competing in sports, stepping into the boxing world, and working as a prison guard. This episode isn’t about picking sides… it’s about the fight it takes to become the man behind the name. Yes, politics comes up, but this isn’t a political debate. This is a story about toughness, experience, and what it really means to fight for your community. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

This episode of DiMattia’s Food Fight brings a little different kind of heat… we’re stepping off the mats and onto the dance floor. 💃🥊 My next guest is Heather Reed — my partner for the upcoming Dancing Stars of Wilkes-Barre, happening at the F.M. Kirby Center, all to benefit the KISS Theatre Company. Heather and I met just a few months ago when we got paired up for the competition, and we clicked right away. Maybe it’s the shared MMA mindset… that toughness, that discipline, that “figure it out and get better” attitude. Since then, she’s been putting in the work as my coach — building our routine, pushing me, and making sure I’m comfortable stepping way outside my comfort zone. But there’s a lot more to Heather than just dance. We get into her story — how she grew up, how she found dance, and how it turned into an incredible career, including time performing at Disney and as a dancer for the Philadelphia 76ers. We also talk about the dance culture here in Northeastern Pennsylvania, how it’s evolved, and why activities like dance, MMA, and structured training are so important for kids today. We touch on the differences between how kids are raised now versus years ago — and why discipline, movement, and confidence matter more than ever. And of course… it wouldn’t be Food Fight without some food. We had some fun and even did a cookie review during the episode. 🍪 This one’s about stepping into something new, trusting the process, and finding that fighter’s mindset — whether you’re in the cage… or on the dance floor. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

Episode 92 of DiMattia’s Food Fight Podcast features Erin, owner of Armetta’s Restaurant & Pizza in Chinchilla—right in the heart of “The Notch” near Clarks Summit. Erin shares the real story behind taking over an already established, turnkey pizzeria—and what it actually takes to bring a legacy spot into a new era. From balancing tradition with innovation to navigating the pressures of social media, online critics, and modern customer expectations, this is a raw look at running a restaurant today. We talk pizza, business, and the grind behind the scenes… and of course, Erin answers the ultimate question: What’s the number one ingredient in a great pizza? Her answer: LOVE. ❤️🍕 Erin also came prepared—bringing a full spread of food to the table—so this episode turns into a full-on tasting experience while we talk shop. If you care about food, small business, or the reality of chasing success in today’s world… this one’s for you. #WhatsYourOrder Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

In this episode of DiMattia’s Food Fight, we sit down with the crew from Smash Master Wrasslin’ to talk about the world of indie professional wrestling in Northeastern Pennsylvania, what it takes to become a wrestler, and why those bumps in the ring are very real. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

This week on DiMattia’s Food Fight, I sat down with my friends Danielle and Michelle for something deeper than a podcast episode… this was a real conversation. We talked about recovery. We shared stories. We laughed, we cried, and we reminisced about the roads that brought us here. No script. No structure. Just three people being real. Join the fight. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! Captain's on Harvey's Lake. Arcaro & Genell

And this week on the DiMattia’s Food Fight Podcast, I sit down with Tyler Connor of DaVinci’s Pizza on the Square in Scranton, Pennsylvania. Tyler took over an established pizzeria with no background in making pizza… and turned himself into “the pizza guy.” We get into what it’s really like to be a small business owner and taking over a restaurant, learning a craft from scratch, building something of your own, and earning respect in a tight-knit pizza community. We also talk about giving back, being part of the community, and what it takes to survive and grow in today’s restaurant world. This is a true up-and-comer story. Join the fight. Full episode available anywhere you listen to podcasts, and full video on YouTube - same name as this page. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Captain's on Harvey's Lake.

This week on the DiMattia’s Food Fight Podcast, I sit down with my friend Mando Sallavanti, and while we’re both from Old Forge, Pennsylvania, our paths couldn’t have been more different or more aligned. There’s nearly a 20-year age gap between us, which made this conversation even more powerful. We talked openly about financial advising, money struggles, and what it really looks like to be broke, humbled, and slowly climb your way back. I shared my own experience over the last year after hitting rock bottom financially and finally getting back on my feet, while Mando opened up about his journey finding direction and purpose. We also reflected on success in high school, failures in college, and that uncomfortable but necessary period of life where you’re just trying to figure out who you are and where you’re going. Mando’s story of self-discovery is relatable, honest, and still being written. We even touched on the Dancing with the Stars of Wilkes-Barre, where Mando performed last year and where I’ll be stepping onto the stage this year—proving that growth often happens when you say yes to things that scare you. This was an all-around great conversation with wo friends from the same town, different generations, sitting down to discuss the paths that shaped us, the lessons we learned the hard way, and what it means to keep moving forward. Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Captain's on Harvey's Lake.

My guest this week is one of my best friends who I also get to work with everyday, Tyler "The Full" Monney! We talk about Good Tree MMA just celebrating 3 years in business and how our friendship has developed over those years. Also, with the food pyramid being "flipped" recently , we get into the state of health in this country! Join us in the Fight!!! Thank You To My Sponsors! Key Ford of Exeter - Connecting the community one food fight at a time! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Captain's on Harvey's Lake.

A Fight for Life conversation that starts with a surprise ring-name intro and turns into a real look at early mornings, career choices, and identity. We talk about waking up at 3 AM for nonstop newscasts, the pull between law and journalism, how anxiety shaped the path (and how it’s managed today), plus food, growing up in NEPA, Penn State roots, and the unexpected reminder that we first met at a kielbasa festival. Thank You to Our Sponsors: Key Ford of Exeter Your hometown Ford dealer, proudly serving NEPA. Genoa Wholesale Foods Servicing the Pizza & Restaurant Industry Since 1947 https://www.genoafoods.com/ Tommy Munley Law 📞 570-346-1300 Ask for Tommy Munley!

Demetri Patitsas sat down with me to talk about what it really means to chase the American dream. Born in Greece, Demetri came to the United States looking for opportunity — not guarantees — and his journey is a perfect example of what happens when hard work meets belief and patience. We talk about the early days of the grind, starting with ice cream carts, learning how to connect with people, manage long days, and earn every dollar the hard way. That hustle eventually turned into a Greek food cart, then a food truck, and finally into brick-and-mortar businesses built on family, tradition, and authentic Greek food done the right way. This episode goes beyond food. We get into mindset, risk, mentorship, family involvement, and the uncomfortable decisions that come with growth. Demetri shares the lessons he learned along the way, the mistakes that shaped him, and why staying rooted in your culture while adapting to your environment can be your biggest advantage. If you’re building something from scratch, thinking about taking the leap, or just love hearing real stories about how businesses are actually made — this episode is for you. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

I sit down with Kyle Popish, a recovery specialist and gambling addiction specialist, for a real and honest conversation about addiction and recovery—how both have shaped our lives in very different ways. We talk openly about drug addiction, gambling addiction, and the similarities people don’t always see between them. As the host, this episode hit close to home for me. Before the podcast, I worked as a casino dealer for nine years, so the conversation around gambling addiction was especially powerful and personal. This episode isn’t about judgment or labels—it’s about awareness, understanding, and the realities of addiction in all its forms. Recovery looks different for everyone, but the fight is something many of us share. This was an important conversation, and one I’m proud to share. If you or anybody need help, please reach out to someone! Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

On this episode, I sit down with Domenico Buonsante of Cibo’s Pizza Food Truck. We talk about life on the road, New York pizza roots, the grind of running a food truck, and the reality of today’s food industry — rising costs, festivals, and staying consistent while being everywhere in NEPA. Real pizza. Real hustle. Real talk. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

On Episode 81 of the Food Fight Podcast, I sit down with Vinnie Archer, owner of The V Spot in Scranton, PA. Vinnie and I talk about the origins of The V Spot, his journey through the restaurant, business, and service industry, and how a late start as a bartender unexpectedly turned into a career and ultimately a successful bar and local staple. We get into the current state of the food and bar industry, breaking down the reality of rising food costs versus menu prices, and how business owners are forced to make tough decisions just to stay afloat. Vinnie shares real, honest insight into how these challenges affect day-to-day operations and long-term sustainability. We also talk about being strong in NEPA, the importance of good bar food, building community, and why fair prices matter — not just for customers, but for the people behind the bar and in the kitchen. This is a grounded, honest conversation about hard work, timing, resilience, and doing things the right way in a tough industry. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode of the Food Fight Podcast, I sit down with one of the creators of SportzWire, one of Pennsylvania’s most active and trusted sources for high-school sports coverage. With over 7,000 posts and a rapidly growing audience, SportzWire has become the go-to home for D2, D4, and D11 athletes, parents, and fans. We talk about: How SportzWire got started The early days of covering local games What motivates them to highlight young athletes The grind behind their nonstop content schedule Their impact on the community The future of local sports media The stories you don’t see behind the scenes This episode pieces together our conversation about community, sports, storytelling, and passion — all built right here in Pennsylvania. SportzWire is a perfect example of what happens when you stay consistent, stay local, and stay committed to shining a light on the people around you. 👉 Make sure to like, comment, and subscribe for more Food Fight Podcast episodes! FOLLOW SPORTZWIRE: Instagram: @sportzwire Facebook: SportzWire FOLLOW DIMATTIA’S FOOD FIGHT: FB • IG • TikTok: @dimattiasfoodfight Podcast available on all platforms 🎙️ #SportzWire #FoodFightPodcast #HighSchoolSports #PennsylvaniaSports #NEPA #LocalMedia #AthleteSpotlight #Episode80 Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

Get ready for a fast-paced, high-energy episode of DiMattia’s Food Fight Podcast as Brian sits down with none other than Johnny Popko — a true NEPA media legend. From his wild days at The Weekender, to the heartbeat of NEPA’s club and entertainment scene, Johnny brings stories that are equal parts hilarious, chaotic, and iconic. We dig into his career in radio, his impact on social media, and how he helped shape the modern NEPA entertainment landscape. And of course… we couldn’t let him leave without talking fast food, including a full breakdown of Burger King that’ll have you craving a Whopper before the episode ends. If you love NEPA stories, behind-the-scenes media talk, and a little fast-food chaos, this episode is your next must-listen. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

This week on the Food Fight Podcast features one of my closest friend and training partner, Keenan Powers from Scranton, Pennsylvania. This “Fight for Life” episode dives deep into Keenan's recovery journey — the battles he fought, the choices he made, and the strength it took to become the man he is today. He opens up about the role his fiancée Patty played as a positive force in his life, and how Brazilian Jiu-Jitsu helped anchor him on the path forward and how that path was shaped by Good Tree MMA This was a raw and emotional conversation where both of us shared our own stories of recovery, resilience, and redemption. One of the most powerful episodes we’ve ever recorded. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode, we sit down with the inspiring mother-and-daughter team behind Salt & Honey by Marin, one of NEPA’s most creative family-run food businesses. What started as a passion for making beautiful grazing boards has grown into a full-scale operation — from private events to festivals across the region. We talk about how they built their niche in a crowded food scene, what it’s like running a family company, and the process of figuring out which festivals and events are truly the right fit. From balancing creativity with logistics to keeping their brand authentic and local, this conversation dives deep into the business side of food done with heart. It’s a story of teamwork, risk, and staying sweet through the grind. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

This week on the Food Fight Podcast, Brian sits down with Chris Coyne of Old Forge — owner of Dooley’s Pub & Eatery and promoter of the upcoming Mohegan Fall Brawl this Saturday at Mohegan Pennsylvania. It’s an episode packed with fight talk, local pride, and a touch of small-town politics — all in good spirits. From growing up in NEPA to running one of the area’s favorite pubs and promoting some of the best boxing action around, Chris brings his trademark energy and passion for the fight game. Tune in for a fun, fast-paced conversation about boxing, community, and what it means to keep the local scene alive. 🥊 Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this special milestone episode of The Food Fight Podcast, we step inside one of Wilkes-Barre’s most historic landmarks — The Stegmaier Mansion — now home to a new fine dining experience that’s redefining elegance in NEPA. Joining the show are the Mansion’s General Manager and Head Chef, who share their stories of passion, perseverance, and creativity. We dive into the rich history of the Stegmaier family, the restoration of this incredible property, and how the team has transformed it into a culinary destination blending tradition with modern artistry. From their early beginnings in the world of food and hospitality to the challenges of launching a new fine dining concept inside a historic space — this conversation celebrates heritage, ambition, and the evolving NEPA food scene.

I’m sitting down with Chef Dylan from Blackfin in Dallas, PA — a chef who’s bringing new energy and creativity to a local favorite. We’ll talk about how he’s been revamping the restaurant, adding pizza to the menu, and at the same time keeping the tradition alive. His goal? To turn Blackfin into a true Back Mountain destination — a place people travel for, not just stumble upon. 🔥 This one’s got passion, fresh food, and local pride written all over it! Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

I am sitting down with Dean Kline, owner of the Mountaintop Pub & Eatery in Mountain Top, Pennsylvania. From transforming the old Shalimar Motel into one of the area’s most popular local spots, to serving up pub-style favorites and live entertainment, Dean has built something special for the Mountain Top and Back Mountain communities. Stay tuned for a great conversation about food, hometown pride, and the heart behind one of NEPA’s newest gathering places! 🍔🍺

In this week’s episode of Food Fight, I’m honored to welcome my longtime friend Johnny Jones, manager of Mangia Bistro & Bar. Johnny and I share roots in Old Forge, Pennsylvania — we grew up just a short drive from each other — so this conversation is as much about home and history as it is about food. We talk about what it’s like growing up in a small town, navigating the food scene “in the street,” and the kinds of meals and flavors that stick with you. Johnny gives us a behind-the-scenes look at Mangia — how the kitchen works, menu decisions, and what it takes to maintain consistency in an ever-demanding industry. We also get candid about our pet peeves (from late tickets to overused garnish clichés), and reflect on what it means to build something meaningful in a region that raised us. Mangia Bistro & Bar, located in Scranton, is part of the Benny D Hospitality Group. Their menu is a celebration of Italy’s culinary diversity: you’ll find classics like bucatini carbonara, lobster ravioli, paella valenciana, chicken parmigiana, and more. The restaurant is open Monday through Saturday from 4:30 pm to 9:00 pm. Patrons praise its warm ambiance, thoughtful service, and creative menu. Whether you’re curious about the day-to-day of restaurant management, want to hear two hometown friends reminisce, or just love hearing a good food story, this episode is for you. Come for the flavors, stay for the friendship.

In this episode, I sit down with Joe Wascavage, the owner and baker behind Cinnfully Sweet. We first met at the Wing Fling, where I got the chance to taste his gluten-free product line—and it blew me away. Joe shares the story of how his business started humbly with homemade cinnamon buns sold door-to-door in his neighborhood. What began in a family kitchen has since transformed into a full-scale baking operation. Today, that same kitchen produces for local businesses across the region, with big plans to grow beyond Northeastern PA. We dive into the journey of turning passion into a business, the challenges and rewards of baking for the community, and what’s next for Cinnfully Sweet. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

On today's episode of DiMattia’s Food Fight, we’re going beyond food and into something even bigger — the fight for life. My guest’s child is living with Hereditary Hemorrhagic Telangiectasia (HHT), a rare genetic condition that can cause arteriovenous malformations (AVMs) in the body. These are abnormal connections between arteries and veins that can lead to serious complications. We’ll talk about what HHT is, how it affects families, and most importantly, how awareness can save lives. Early diagnosis and treatment are key — and so is sharing stories like this one. This is a conversation about strength, resilience, and the power of community. Don’t miss it. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode, we sit down with Lenny from Little Lenny’s Cheesecake to talk about the highs, the lows, and the fight behind the flavors. Lenny opens up about the heartbreaking decision to close his beloved Dallas bakery while standing by his wife during her battle with cancer. He shares how he first got his start in the food business, the tough lessons learned from the “school of hard knocks,” and what it really takes to chase a dream in the culinary world. But Lenny’s story isn’t over—he’s now planning a comeback, this time by teaching people the craft of making his famous cheesecakes at home. It’s a conversation about resilience, passion, and keeping the sweet things in life alive—even after setbacks.

On this episode of the Food Fight Podcast, we’re heading to Scranton to talk about a sauce that started in a family pub and grew into a regional favorite. Peggy’s Marinade & Dipping Sauce began as a house wing sauce recipe at Kelly’s Pub and Eatery, but it quickly turned into something much bigger — bottles on supermarket shelves, Scranton pride on every label, and flavors that have gone far beyond the original. I sit down with the creators behind Peggy’s to hear how the idea was born, what it took to bottle up their first 7,200 sauces, and the challenges and wins of turning a local favorite into a thriving business. From the Electric City sign on the bottle to bold flavors like Parm & Garlic and Sweetheat, this is the story of how passion, family, and a little Scranton grit turned into Peggy’s Marinade & Dipping Sauce. If you love wings, food business stories, or just want to support a true Scranton original, this episode is for you.

This week on the Food Fight Podcast, we’re bringing you the story behind Happy Boy Scotch Sauce, Scranton’s own small-batch hot sauce. I sit down with the founders to talk about how a simple recipe turned into a bottled product with big flavor. We cover everything — from the early days of formulating the sauce, to the challenges of bottling and scaling, to marketing a small business in a tight-knit community. It’s a conversation about more than just hot sauce — it’s about local pride, entrepreneurship, and what it takes to build something spicy from scratch in NEPA. If you’ve ever thought about launching your own food brand, or you just love a good hot sauce story, this one’s for you.

In this episode of Food Fight, I sit down with Jeff, president of the Felittese Association, to dive into the history and traditions of the Felittese Festival—a celebration that has been bringing Old Forge, PA together for over three decades. We talk about the festival’s Italian roots, its connection to Felitto, Italy, and how last year’s event continued to grow the tradition. This year, the Felittese Festival (September 12–14, 2025) promises incredible food—like gnocchi, soffritto, sausage & peppers, and Old Forge pizza—plus live music, raffles, and community fun at the Felittese Chapel Grounds. And don’t miss a brand-new highlight: the Food Fight vs. Gridiron Club Pizza Eating Contest on Saturday night! 🍕🔥 Come check out the vendors, grab some Italian favorites, and be part of one of NEPA’s most beloved traditions. (Note: at the end of this episode you’ll hear me say the festival is tomorrow—but we decided to release this episode two weeks early, so please disregard that.)

On this episode of Food Fight, we head to Scranton, Pennsylvania, to spotlight one of the region’s most beloved institutions—National Bakery. Since opening its doors in 1946, National has been serving up fresh, preservative-free breads and rolls that became a Sunday morning tradition for countless families. From their famous hard rolls to crusty Italian loaves and rye, their bread has earned iconic status across Northeastern Pennsylvania. A few years ago, the bakery entered a new chapter as it was taken over by new owners who kept the tradition alive and made it their own family business. We talk about the history, the recipes that built its reputation, and how the new generation is honoring decades of craftsmanship while keeping Scranton’s bread legacy alive. If you grew up in NEPA, chances are National Bakery has been a part of your table—this episode tells the story of why.

In this inspiring conversation, Laura Gentry Carter walks us through her journey—from experimenting with recipes at home to becoming the creator and Chief Granola Officer of My Sister’s Granola. She passionately describes how her brand is built on a mission to deliver the perfect harmony of flavor and texture, anchored by genuine ingredients and craftsmanship. Listeners get an inside look at how R&D, production, and thoughtful development contribute to a product that’s as wholesome as it is delicious—and how the business continues to grow, fueled by community support and Laura’s unwavering devotion. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

This Week on The Food Fight Podcast: Jaka Bird & The Ronald McDonald House In this powerful and heartfelt episode, I sit down with my friend Jaka Bird—Brazilian jiu-jitsu purple belt, community advocate, and proud representative of the Ronald McDonald House of Scranton, Pennsylvania. We dive into the incredible work being done at the Ronald McDonald House and how it personally impacted Jaka and her family. From its history to its daily operations, you’ll get an inside look at how this organization supports families in their greatest time of need. But that’s not all—we also throw down a review of the long-awaited McDonald’s Snack Wrap, with none other than Grimace making a surprise appearance in the studio! 💜🌯 And of course, no Food Fight episode would be complete without a bit of BJJ talk. Jaka and I reflect on our shared martial arts journey—starting around the same time, earning our purple belts together, and how MMA and jiu-jitsu have transformed our lives from the ground up. This one’s got food, heart, and fight. Don’t

In this episode, we sit down with Angelo Genell and Amanda Krappa to dive into the rich history of the iconic Arcaro & Genell in Old Forge, Pennsylvania. We talk about what it was like growing up in Old Forge, the hometown known for its legendary style of pizza. Angelo and Amanda share why the dining room closed after COVID, what it meant to have President Trump stop by for a slice, and break down exactly how authentic Old Forge pizza is made — including the difference between using a classic pizza oven versus a conveyor belt oven. Thank You To My Sponsors! Luca Pizza: 200 Wyoming Ave. West Pittston, PA 18643 Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode, we sink our teeth into one of NEPA’s hottest (and tastiest) summer transitions: the Swoyersville Chicken Wing Fling! I sat down with two of the dedicated operators behind the event to talk about how this once small-town idea turned into a sizzling two-day celebration drawing thousands. We explore the origins of the Wing Fling, which launched in 2023 to support local parks and playgrounds—and has already helped add inclusive equipment like “mommy & me” swings. Beyond the wings themselves, the Wing Fling has quickly become a major community happening: 🍗 A fierce wing-eating contest, where local legends go head-to-head for bragging rights. 🎶 Live music and entertainment all weekend. 🍰 Food vendors serving everything from traditional flats & drums to wing hoagies, stromboli, and desserts. 🏆 Competitions, kids’ games, and local businesses getting in on the fun. We also talk about why wings are so beloved in NEPA—from neighborhood bars with secret sauces to backyard cookouts—and how the region has quietly become its own wing capital, complete with signature flavors and fan rivalries over who does it best. And there’s more than just food on the table: The 2025 Wing Fling, happening July 26–27 at Roosevelt Softball Field, is aiming to raise $10,000 to keep upgrading Swoyersville’s parks. The buzz is building on social media, with over 1,300 followers on Facebook hyping up the contests, live music, and festival favorites. Organizers are still welcoming volunteers—so it’s truly a community effort from sauce to cleanup. By the end of this episode, you’ll understand why the Wing Fling is more than a fundraiser; it’s a symbol of local pride, teamwork, and the magic that happens when people come together over something as simple—and delicious—as a chicken wing. Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode, we dive into Chef Ryan’s remarkable journey — from Pennsylvania to California with just a few bucks in his pocket, to cooking alongside Gordon Ramsay. We explore his passion for food, his mother’s love for cooking, and how those shared roots brought them together to open their own restaurant. It’s a story of risk, resilience, and the flavors that keep family at the heart of it all. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!

In this episode of Food Fight, we welcome the family behind R Bar & Grill, a beloved family-owned hotspot in Nanticoke, Pennsylvania. What began in 2011 as a tiny space with just eight tables and a modest wing lineup has grown into a local legend—now located in the Alden Manor complex—with room for up to 150 guests and over 80–100 wing flavors on the menu . The journey of starting small and scaling up as a family-run business The brainstorming behind dozens of wing flavors—from classic hot BBQ to wild creations like Chocolate Bacon, Sriracha Basil, and Everything Bagel Insights on daily operations, community engagement, and pivoting from a corner bar to a full-service grill with banquet hall Fresh takes on cheesesteaks, wings, and the camaraderie that comes from cooking—and recording—a meal together The R Bar & Grill isn’t just about quantity—it’s about quality. Reviewers rave about their banquet hall, kid-friendly atmosphere, and staff that goes the extra mile for allergies or special requests (). And when Wing Night lands on a Tuesday—50¢ wings and all—you’ll want to call ahead: they’re frequently fully booked . Whether you’re a foodie, entrepreneur, or just love a good family success story with fries on the side, this episode covers it all—plus eight hearty cheesesteaks and a ton of laughs. Tune in to learn how passion, flavor innovation, and family bonds can turn a small-town corner bar into Nanticoke’s go-to flavor destination—one wing at a time.

In this week’s episode, we sit down with the owners of The Frogtown Chophouse, a celebrated restaurant nestled in the heart of the Pocono Mountains. From how their partnership formed to the creation of a true destination dining experience, we dive into the origins of the business, the highs and lows of running a chophouse, and the impact of COVID on the hospitality world. Whether you’re a food lover, aspiring restaurateur, or just someone who appreciates a great steak, this episode pulls back the curtain on what it really takes to build and maintain a standout restaurant in a competitive market. Tune in and get a behind-the-scenes look at The Frogtown Chophouse story.

This Week on the Food Fight Podcast: We’re joined by Joe, the local owner of Auntie Anne’s Pretzels — and he’s not alone. His wife and business partner joins the conversation as we dive into their journey running not only a pretzel franchise, but also a smoothie shop and a Cinnabon location. From managing multiple food businesses to navigating the unique challenges of operating inside a mall during the COVID-19 pandemic, this episode is packed with real talk about hustle, resilience, and the sweet (and salty) side of entrepreneurship. Thank You To My Sponsors! Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ Carley’s Fairy Tail Dog Grooming: 8 N Main St, Pittston, PA 18640. Call 541-410-9582 Tommy Munley Law - 570-346-1300. Ask for Tommy Munley!