EPISODE · Jun 19, 2017
On the Coast/Pecan Hill Farms
from Deep South Dining
We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the Coast: Tales & Recipes from the Mississippi Gulf Coast". Then Sam & Max Draughn from Pecan Hill Farms (Raymond, MS) join the conversation with some fresh blueberries and pecans. Hosted on Acast. See acast.com/privacy for more information.
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