On The Ground (Bonus): Home-cooked Mexican Food in Saskatoon with Dulce Mesa episode artwork

EPISODE · Mar 25, 2021 · 10 MIN

On The Ground (Bonus): Home-cooked Mexican Food in Saskatoon with Dulce Mesa

from Radicle Narrative · host Mylan Tootoosis

Dulce Meza is originally from Tijuana, Baja California, Mexico. She is starting a food fundraiser to help with dental work. Listen in as we talk about her family story, the effort going into making real-deal Mexican food in rural Saskatchewan and ultimately how to get your hands on this amazing food.  Put your pre-order in here: 639-317-4261 (You can send your order between Monday to Friday before 11pm)  Shownotes:  Original Facebook Post Dulce Meza's Instagram  Menu "We are planning on selling Mexican Food and desserts, for pre order only. For the purpose of paying for my dental implant surgery of my 4 front teeth, with this costing us over $9,000 dollars. We will start the last week of March" March 27:  Tacos de asada (marinated bbq beef). Toppings: tomato, onion, cilantro, guacamole and salsa. $15 dollars per 3 Tacos. Drink included: water (Jamaica) or soda (coca-cola). Tacos de carnitas (pork). Toppings: tomato, onion, cilantro, salsa. $15 dollars per 3 Tacos Drink included: water (Jamaica) or soda (coca-cola).  April 3rd: Tacos de birria (beef cooked with spices). Toppings: onion, cilantro, salsa.(additional broth). $15 per 3 tacos 1 medium order of Birria for $ 15 dollars or a large order for $25 dollars. (an order is a cup with the broth and the meat). Toppings: onion, cilantro and salsa. Drink included. April 10th: Chicken Tamales with salsa verde (green) Tamales with salsa Roja (red) $3 dollars per Tamal.  April 24th Pupusas made with corn flour (masa) and filled with cheese and beans or pork meat. $2 dollars each pupusa. YOU CAN ORDER DESSERTS ANY TIME. Cupcakes: vanilla, lime, chocolate or carrot. (3 dollars each cupcake) Cake slices- 3 milk, carrot or chocolate. (3 dollars each slice) Flan (3 dollars each slice) Cookie cake (25 dollars) To place an order please contact Dulce Meza Via Facebook, WhatsApp or text message 639-317-4261. Thank you so much and I will ask you to share this with your friends.

Dulce Meza is originally from Tijuana, Baja California, Mexico. She is starting a food fundraiser to help with dental work. Listen in as we talk about her family story, the effort going into making real-deal Mexican food in rural Saskatchewan and ultimately how to get your hands on this amazing food.  Put your pre-order in here: 639-317-4261 (You can send your order between Monday to Friday before 11pm)  Shownotes:  Original Facebook Post Dulce Meza's Instagram  Menu "We are planning on selling Mexican Food and desserts, for pre order only. For the purpose of paying for my dental implant surgery of my 4 front teeth, with this costing us over $9,000 dollars. We will start the last week of March" March 27:  Tacos de asada (marinated bbq beef). Toppings: tomato, onion, cilantro, guacamole and salsa. $15 dollars per 3 Tacos. Drink included: water (Jamaica) or soda (coca-cola). Tacos de carnitas (pork). Toppings: tomato, onion, cilantro, salsa. $15 dollars per 3 Tacos Drink included: water (Jamaica) or soda (coca-cola).  April 3rd: Tacos de birria (beef cooked with spices). Toppings: onion, cilantro, salsa.(additional broth). $15 per 3 tacos 1 medium order of Birria for $ 15 dollars or a large order for $25 dollars. (an order is a cup with the broth and the meat). Toppings: onion, cilantro and salsa. Drink included. April 10th: Chicken Tamales with salsa verde (green) Tamales with salsa Roja (red) $3 dollars per Tamal.  April 24th Pupusas made with corn flour (masa) and filled with cheese and beans or pork meat. $2 dollars each pupusa. YOU CAN ORDER DESSERTS ANY TIME. Cupcakes: vanilla, lime, chocolate or carrot. (3 dollars each cupcake) Cake slices- 3 milk, carrot or chocolate. (3 dollars each slice) Flan (3 dollars each slice) Cookie cake (25 dollars) To place an order please contact Dulce Meza Via Facebook, WhatsApp or text message 639-317-4261. Thank you so much and I will ask you to share this with your friends.

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On The Ground (Bonus): Home-cooked Mexican Food in Saskatoon with Dulce Mesa

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This episode was published on March 25, 2021.

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Dulce Meza is originally from Tijuana, Baja California, Mexico. She is starting a food fundraiser to help with dental work. Listen in as we talk about her family story, the effort going into making real-deal Mexican food in rural Saskatchewan and...

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