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On the Menu: Pasta episode artwork

EPISODE · Apr 14, 2026 · 3 MIN

On the Menu: Pasta

from On the Menu · host Dr. Quantella Noto

Since we love pasta and can’t’ stop eating it, there are a lot of recipes that help us switch from the meaty, long simmered sauces of winter to fresh, lightly sauced recipes for spring.

What this episode covers

Since we love pasta and can’t’ stop eating it, there are a lot of recipes that help us switch from the meaty, long simmered sauces of winter to fresh, lightly sauced recipes for spring.

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On the Menu: Pasta

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Frequently Asked Questions

How long is this episode of On the Menu?

This episode is 3 minutes long.

When was this On the Menu episode published?

This episode was published on April 14, 2026.

What is this episode about?

Since we love pasta and can’t’ stop eating it, there are a lot of recipes that help us switch from the meaty, long simmered sauces of winter to fresh, lightly sauced recipes for spring.

Can I download this On the Menu episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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