On the wagon episode artwork

EPISODE · Mar 7, 2019 · 39 MIN

On the wagon

from The FoodTalk Show · host FoodTalk Group Limited

Today, we're talking about all things drink with no food in sight. Sue is relying on Holly as she admits she’s not an expert in non-alcoholic drinks. Laura Willoughby of Club Soda and Chris Beech of Luhv Drinks arrived in the studio to inspire us with some great alternatives to the hard stuff. In such a health-focused time, more and more people are giving up alcohol during the week or abstaining altogether. Ollie reveals that nearly a quarter of millennials don't drink at all, so what are the alternatives? The consensus in the studio is that consumers are ill-served when in bars, restaurants and pubs with a disappointing selection of non-alcoholic drinks. Laura is on a mission to give inspiring ideas and support to those who want to socialise and 'fit in' when on the wagon. Meanwhile Chris explains how is dedicated to producing plant-based drinks and juices which are good for the heart, skin and mind.

Episode metadata supplied by the publisher feed · Published Mar 7, 2019

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On the wagon

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