Once Upon a Farm

Is it ever sustainable to eat beef? When is food "slow food" and what's the environmental cost and benefit to taking it slow? Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and Shane Holland, Executive Chairman of Slow Food. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jun 20, 2019

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Once Upon a Farm

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