Once Upon a Farm episode artwork

EPISODE · Jun 20, 2019 · 32 MIN

Once Upon a Farm

from Planet Pod's Podcast

Is it ever sustainable to eat beef? When is food "slow food" and what's the environmental cost and benefit to taking it slow?  Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and Shane Holland, Executive Chairman of Slow Food. Hosted on Acast. See acast.com/privacy for more information.

Is it ever sustainable to eat beef? When is food "slow food" and what's the environmental cost and benefit to taking it slow?  Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and Shane Holland, Executive Chairman of Slow Food. Hosted on Acast. See acast.com/privacy for more information.

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Once Upon a Farm

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This episode is 32 minutes long.

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This episode was published on June 20, 2019.

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Is it ever sustainable to eat beef? When is food "slow food" and what's the environmental cost and benefit to taking it slow?  Join the Planet Pod team down on the farm as Amanda chats with Bridget and Bill Biddell, owners of Hampton Estate and...

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