One Canned Tomatillo at a Time

Episode Summary In this deeply personal and reflective episode, I mark the one-year anniversary of my first brain surgery to remove a pituitary tumor I nicknamed "Luke Brainwalker." I open up about processing the fear, gratitude, and emotional weight of surviving two major brain surgeries in a single year, the therapy that's helping me work through it all, and the accidental way my condition was discovered. Connecting my health journey to my family roots, I reflect on the immense sacrifices made by my parents through their taco truck business. I share a poignant discovery about my mother's kitchen shortcut—switching to canned tomatillos due to painful arthritis—and honor how her hard work paved the way for my own life and access to care. Key Takeaways & Highlights A Year of Reflection: I look back on the one-year anniversary of my first brain surgery, grappling with the fear of mortality and immense gratitude for surviving. The Accidental Discovery: How routine checkups as I turned 50 led to an unexpected MRI and the discovery of my growing pituitary tumor. Taco Truck Legacy: Remembering the grueling 18-hour daily grind of my parents' food truck business and realizing how their work made my current opportunities and healthcare access possible. The Tomatillo Secret: The emotional story behind why my mother secretly began using canned tomatillos for her famous salsa, and how she cleverly neutralized the metallic taste. "Tacos Are Life": Why tacos are much more than a trend or "Taco Tuesday"—they represent family, survival, and a legacy that literally saved my life. Farewell to "Luke": I leave a parting message for my removed tumor, "Luke Brainwalker." TAQuote "When I say 'tacos are life,' that's one of the major reasons... Tacos saved my life. I guess you could say one canned tomatillo at a time." Connect With 10,000 Tacos Instagram:@10ktacos Facebook:@10ktacos TikTok:@10ktacos