One Cook's Trash...

from The Splendid Table · host Minstrel Peace Ulinma

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We’re looking at trash from all different angles. Chef Abra Berens, author of Ruffage, rifles through Francis's kitchen to show him the missed opportunities. Visit with Homa Dashtaki of The White Moustache, a yogurt company based in Brooklyn. Homa is determined to turn her yogurt-making waste, whey, into the next kombucha. We discover why the French can’t quite grasp the doggie bag. And, America’s Test Kitchen recommends their favorite reusable items including storage bags, kitchen wrap, and more. Broadcast dates for this episode: May 31, 2019

Episode metadata supplied by the publisher feed · Published May 31, 2019

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One Cook's Trash...

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