One Fish, Two Fish, Small Fish, Bluefish
from Last Chance Foods Hosted by WNYC Studios
Nearly two feet of snow outside makes diving into the pantry much more appealing than schlepping out to the grocery store. Many times, a strategically hoarded jar of anchovies can provide a meal-saving burst of flavor. However, Louis Rozzo, the fourth-generation owner of F. Rozzo and Sons, makes the case that it’s worth a visit to the local fishmonger for fresh anchovies, as well as fresh versions of other traditionally canned fish like sardines and mackerel.
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How long is this episode of Last Chance Foods?
This episode is 5 minutes long.
When was this Last Chance Foods episode published?
This episode was published on January 28, 2011.
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