One of 2026's most-anticipated restaurants is in Evanston

Among the most anticipated restaurant openings this winter is a cozy, fire-driven spot tucked away on an Evanston side street. In this episode, host David Manilow talks with chef Tom Carlin and Rachel Canfora-Carlin — the husband and wife proprietors of Burl. Hear how their family move to Evanston inspired their new neighborhood restaurant. Plus, the couple shares the influence of their collective hospitality experience at the Boka Restaurant Group, Hogsalt Hospitality, Publican Quality Meats, Michelin-starred Galit and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.