One-on-One with Reem Assil

from Point of Origin · host iHeartPodcasts and Whetstone Media

Just days before her second restaurant was set to open, we spoke to Bay Area-based chef and restaurateur Reem Assil. We discussed her feelings on the precipice of opening, but also, about the industry at large. Her answers about the state of the restaurant industry would prove painfully ominous. What they revealed are some of the pitfalls of the industry prior to its COVID-19-related collapse and underscores some of the challenges it now faces in rebuilding. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

Reem Assil talks about the pitfalls of the restaurant industry prior to COVID-19.

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One-on-One with Reem Assil

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How long is this episode of Point of Origin?

This episode is 48 minutes long.

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This episode was published on April 1, 2020.

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