One Soufflé at a Time: A Memoir of Food and France by Anne Willan with Amy Friedman

from Library Channel (Audio) · host UCTV: University of California

Anne Willan, the founder of La Varenne Cooking School, and co-author Amy Friedman share stories, pictures and secret ingredients to a life well-lived as they discuss Willan's autobiography, “One Souffle at a Time: A Memoir of Food and France.” This event is sponsored by the UC San Diego Library. Series: "Library Channel" [Humanities] [Show ID: 25903]

Episode metadata supplied by the publisher feed · Published Dec 16, 2013

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One Soufflé at a Time: A Memoir of Food and France by Anne Willan with Amy Friedman

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