One with everything — How Australia eats the world

from Every Bite · host Australian Broadcasting Corporation

What's on the menu this week? For many Australians, food is an adventure with limitless potential. A lamb roast on Sunday, a meat pie at the football, and perhaps a toastie with warrigal greens, kimchi and burrata at the local café. Our palate embraces everything from meat-and-three-veg simplicity to unique flavour combinations incorporating foods from all corners of the globe. How did we get here?

Episode metadata supplied by the publisher feed · Published Jun 13, 2025

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One with everything — How Australia eats the world

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