One with everything — How Australia eats the world

What this episode covers

What's on the menu this week? For many Australians, food is an adventure with limitless potential. A lamb roast on Sunday, a meat pie at the football, and perhaps a toastie with warrigal greens, kimchi and burrata at the local café. Our palate embraces everything from meat-and-three-veg simplicity to unique flavour combinations incorporating foods from all corners of the globe. How did we get here?

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Frequently Asked Questions

How long is this episode of Every Bite?

This episode is 28 minutes long.

When was this Every Bite episode published?

This episode was published on June 13, 2025.

What is this episode about?

What's on the menu this week? For many Australians, food is an adventure with limitless potential. A lamb roast on Sunday, a meat pie at the football, and perhaps a toastie with warrigal greens, kimchi and burrata at the local café. Our palate...

Can I download this Every Bite episode?

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