Only in Miami Radio Show Ep 34 - 880 The Biz - Danny Serfer Blue Collar Restaurant - 7/21/14

Episode 34 of the Only in Miami Show featured a picnic interview with Chef Danny Serfer, proprietor of Blue Collar Restaurant in Miami's MiMo District located at Biscayne Blvd. & 67th Street (www.bluecollarmiami.com) and soon to open oyster bar Mignonette on NE 2nd Avenue & 18th Street (www.MignonetteMiami.com) in Miami's Performing Arts Center neighborhood. Host Grant Stern brought back smoked fish and schmear from Russ & Daughters in New York and a rye bread from new Wynwood bakery Zak the Baker located at 405 NW 26th Street across the street from the show's offices at The Lab Miami. Blue Collar Restaurant features the meanest brisket in town, an enormous Daily slate of fresh veggie dishes, and Daily specials for Ribs, Braise and Parm dishes you can usually find on their instagram account here: http://instagram.com/bluecollarmiami