Ontario County’s $24M Culinary Hub Unveiled | Rochester News

Ontario County just unveiled a $24 million culinary arts powerhouse in Canandaigua — a 20,000-square-foot year-round hub set to revolutionize food education and tourism in the Finger Lakes. Powered by a bold partnership between Finger Lakes Community College, New York Kitchen, and Cornell Cooperative Extension, this state-of-the-art center will train the next generation of chefs while deepening ties to local farms and food culture. Scheduled for completion by late 2027, it’s designed to draw students, visitors, and culinary events — turning Canandaigua into a foodie magnet and boosting the regional economy one bite at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e1e770310b39aa01