Open innovation: Taking a non-profit approach

from The FoodNavigator Podcast · host William Reed Ltd

Open innovation can be expensive and time-consuming to manage – and many food companies are struggling to find the solutions they are looking for. Could a non-profit platform provide the keys to open innovation success?

Episode metadata supplied by the publisher feed · Published Jan 9, 2014

Embed this episode

Attribution link and audio player

NOW PLAYING

Open innovation: Taking a non-profit approach

0:00 2:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 2 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on January 9, 2014.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!