PodParley PodParley
PodParley PodParley
Log in

Open Table Recommendation

Open Table Recommendation by Sean Vanausdal

An episode of the The Restaurant Customer Factory Podcast podcast, hosted by Sean Vanausdal, titled "Open Table Recommendation" was published on February 28, 2017 and runs 0 minutes.

February 28, 2017 ·0m · The Restaurant Customer Factory Podcast

0:00 / 0:00

Summary

Open Table Recommendation by Sean Vanausdal

Episode Description

Open Table Recommendation by Sean Vanausdal

Share this episode

Similar Episodes

A Key to Winning Repeat Restaurant Customers

Apr 9, 2026 ·4m

Codi Bates: So You Want to Build a Better Restaurant Industry?

Apr 7, 2026 ·41m

Eat Greek Has Great Fries!!

Apr 5, 2026 ·4m

Panda Wok Has Great Egg Rolls!!

Apr 5, 2026 ·3m

Day 5/5 of Trying New Restaurants in Spring 2026 (Dos Toros in Jamaica, New York)

Apr 3, 2026 ·5m

Day 4/5 of Trying New Restaurants in Spring 2026 (Marriott Melville Restaurant in Melville, New York)

Apr 2, 2026 ·3m

Similar Podcasts

TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite Hamed Mazrouei Restaurant owners, ready to increase sales by $150k per year? Join Hamed Mazrouei, Milagro's CEO, and his team, as they give you new perspectives to help your restaurant generate additional revenue by leveraging the power of AI technology. You'll gain a deeper understanding of how POS systems, waitlists, and reservations can work together to optimize your restaurant's performance. You'll also discover how Milagro's system can help you leverage transactional customer data to better understand your customers and deliver a more personalized dining experience.Webpage - https://www.milagrocorp.comTiktok - https://www.tiktok.com/@milagrocorpFacebook - https://www.facebook.com/milagrocorpInstagram - https://www.instagram.com/milagrocorp/LinkedIn - <a href="https: Selflane Podcast Selflane LLC, Kevin Zhou, Isaiah Simpson On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves. Ben's Allergy & Restaurant Reviews Ben Alexander I honestly review restaurants based on the quality of food and how restaurants treat their customers with food allergies. Running Restaurants RunningRestaurants.com Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better?Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether you want your food venture to be more profitable, renowned, or enticing to many, we discuss every single strategy that could make your goals a reality.Tune in to insightful discussions with restaurant industry experts, business gurus, and food professionals about what it takes to bring your venture to the next level. Whether you are running a casual dining, quick service, ta
URL copied to clipboard!