Open Table - Transforming Surplus Food into Free, Delicious Community Meals

In this episode, Open Table CEO, Peta Christensen and Volunteer Facilitator, Catherine Berryman share how this remarkable charity reduces food waste by rescuing surplus food from bakeries, supermarkets and grocers to prepare nutritious meals for people in need at their free community lunches and free food markets.Tune in to hear Peta explain how 70% of household food waste is still perfectly edible and how Open Table educates the community on how to reduce their own household food waste with their amazing No Waste Cooking Workshops and their No Waste Cookbook. Plus, see the show notes for the ingredients to make Peta's delicious Avocado Chocolate Mousse.To learn more (and watch the explainer animation), visit: www.open-table.orgPeta's Avocado Chocolate Mousse Ingredients:- 2 x Ripe Avocados- Maple Syrup- Cocoa Powder- Dark Choc Chips- Salt- Orange Zest