Opening a Can of (Fish) Worms)

Today on the show we're diving into a story that might surprise you. It doesn't involve dazzling coral reefs or majestic whales, but something a little closer to home... canned salmon! In this episode, we’ll be discussing how Dr. Natalie Mastick - a postdoctoral associate at the Yale Peabody Museum and a marine ecologist - used this unusual technique of examining super super old canned fish to track changes in a salmon and their parasites.