PodParley PodParley
Oppsummerer året med Fattig Student

EPISODE · Dec 8, 2020 · 48 MIN

Oppsummerer året med Fattig Student

from Foodies

Vi er alle enige om at 2020 ble jo ikke helt sånn som vi hadde sett for oss. Men i starten av 2020 satt jeg noen nyttårsforsetter og mål sammen med Karen Thorsen, AKA fattig student - og vi oppsummerer hvordan det har gått samt setter noen oss nye ambisiøse mål!

NOW PLAYING

Oppsummerer året med Fattig Student

0:00 48:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

What the F is for Dinner? Podcast 9podcasts Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table. The Sporkful Dan Pashman 3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Dr Giles Yeo Chews the Fat Orion Publishing Ltd. We tend to reduce food and health to bitesize nuggets of information, like calories or BMI. It’s understandable; numbers are easily digestible when we’re looking for answers or a quick fix. But the thing is, there’s a lot more to health – hey, there’s a lot more to life! – than the numbers you see on the back of a crisp packet or on the scales. Geneticist Dr Giles Yeo feels we need a bit more space to think about the relationship food has with our body, our mind, and even our soul! Join Giles as he chews the fat with fellow foodies, scientists, and doctors. Across this series, he’ll be asking how our genes play a role in weight loss and gain, how our stomachs chat to our brains, and whether going on a run really means we can gorge on doughnuts when we get home... Hosted on Acast. See acast.com/privacy for more info Taste Buds With Deb Jewish Journal Hosted by Debra Eckerling, Taste Buds with Deb features bite-sized conversations about food, cooking, and community. Guests range from chefs and foodies to leaders, innovators, and authors. Jam-packed with anecdotes, recipes, and tips, Taste Buds with Deb is pure comfort food. Distributed by the Jewish Journal Network.
URL copied to clipboard!