Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to roots

Fifteen years after finding his culinary voice on this exact site, one of Sydney’s favourite Italian chefs is making a triumphant return to Rushcutters Bay. Blending classic Milanese tradition with modern flair, his latest venture joins an expanding empire that already boasts Bondi's go-to trattoria and a dedicated pastry lab in Alexandria. Orazio D’Elia joins us to talk about his new incredible venue. https://www.daorazio.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram      ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.